Easter is just a few days away therefore, I have Easter/holiday food on the brain. I thought I would share one of my family's favorite recipes for EVERY holiday that comes up. It is so simple and so yummy! I know this is a popular recipe in the south, so some of you probably make this already. For those of you who don't, try it. It's AWESOME!
The ingredients are:
White Shoepeg Corn (5 cans)
1 stick of butter
1 (8 oz.) cream cheese and 1 (3 oz.) cream cheese
fresh jalapenos (about 3)
Put butter and cream cheese in crock pot and melt in microwave. Drain corn and add to crock pot. Dice jalapenos (I take out seeds and veins first). Add jalapenos to crock point. Stir and microwave for 3-4 minutes. Let cook on low in crock pot for at least 30 minutes on low. Enjoy.
So sorry I don't have a picture, but I'm not making this until Sunday.
I'm linking up with Tasty Tuesday at Balancing Beauty and Bedlam and
**This dish is not HOT if you take out the seeds and veins in the jalapenos.**